Text of Recommendation | Ensure compliance with standards for kitchen cleanliness and inventory control, including that: • kitchen workers with facial hair wear beard guards when working in the food preparation or serving areas, • inventory control processes are in place to discard spoiled or expired food, and • a standard operating procedure exists for clearly labeling food expiration dates. |
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Recommendation Number | 7 |
Recommendation Status | Open |
Significant Recommendation | No |
Submitting OIG | |
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Linked Report |