| Text of Recommendation | Issue guidance to clarify that FSIS inspectors are to remove contaminated product in accordance with the principles of HACCP for product that is allowed to pass the critical control point, or the inspector observes adulteration and the establishment has failed to observe it or act on it |
|---|---|
| Recommendation Number | 10 |
| Recommendation Status | Closed |
| Significant Recommendation | Yes |
| Submitting OIG | |
|---|---|
| Linked Report |